Express Catering Menu

Our new budget-friendly ready-to-serve drop-off service features hot and cold menu items. Express Catering offers a wide range of delicious options for breakfast, lunch, and refreshment deliveries - the perfect solution to your budget and catering needs! Let us help with your next casual gathering, meeting, or celebration.

BREAKFAST

Half and full pan options vary by item.  Portion quantities are estimates.

• Scrambled Eggs (VG) - $22 Half / $42 Full
  • Full: 40 4oz. portions
  • Half: 20 4oz. portions
• Home Fried Potatoes (VN, GF) - $22 Half / $42 Full
  • Full: 40 4oz. portions
  • Half: 20 4oz. portions
• Sausage Frittata (GF) - $32 Half / $62 Full
  • Full: 24 4oz. portions
  • Half: 12 4oz. portions
• Garden Vegetable Frittata (VG, VN) - $32 Half / $62 Full
  • Full: 24 4oz. portions
  • Half: 12 4oz. portions
• Tofu Scramble (VN, GF)- $26 (Half pans only)
  • 10 entrée portions
• Breakfast Sausage - $40 (Half Pans Only)
  • 20 servings: 40 pieces
• Turkey Sausage - $40 (Half Pans Only)
  • Estimates 20 servings: 40 pieces

CONTINENTAL

Priced per Dozen

• Assorted Full-Size Bagels with cream cheese, and jam - $18
• Assorted Muffins with butter - $18
• GF Bagels or Muffins (each) - $4
• Mini Scones with jam and butter - $18
• Mini Danish - $18
• Individual Yogurts - $24
• Hard Cooked Eggs - $12
• Individual Oatmeal Packets with hot water - $24
• Individual Cold Cereal with 8oz milk - $24

SNACKS, ROLLS & SWEETS

Priced per half and full Dozen

• Assorted Snack Bags - $9 / $18
• Whole Fresh Fruit - $9 / $18
• Nature Valley Granola Bars - $9 / $18
• House-made Cookies - $9 / $18
• Blondies & Brownies - $9 / $18
• Assorted Dessert Bars - $9 / $18
• Vegan & Gluten-friendly Cookies (each) - $4

COLD SALADS AND SIDES

Large Bowl Estimate: 20 portions as a side
Regular Bowl Estimate: 10 portions as a side

• Harvest Garden Salad with individual packets of peppercorn Parmesan & Balsamic - $24 Regular / $44 Large
• Caesar Salad with Caesar dressing packets, croutons, and Parmesan cheese - $24 Regular / $44 Large
• Traditional Coleslaw - $24 (Regular Bowls Only)
• Fresh Fruit Salad - $26 Regular / $50 Large
• Vegetable Crudité with dip - $24 Regular / $44 Large
• Pasta Primavera Salad - $20 Regular / $36 Large
• Hummus & Lavish Chips - $20 Regular / $36 Large
• Tortilla Chips & Salsa - $20 Regular / $36 Large
• Assorted Cheese & Crackers - $20 Regular / $36 Large

ENTRÉE SALADS

Individually packaged. Minimum 6 of each type with protein - $13.25 each
Protein choices: Marinated Tofu, Grilled Chicken, or Grilled Salmon

• Garden Salad with individual packet of Ranch or balsamic
• Caesar Salad Caesar dressing packet, croutons, and Parmesan cheese

SANDWICH PLATTERS

$6.75 each. Choice of sub-roll, wheat, or wrap. Minimum of 6 per sandwich type, pick up to 3 types. Sandwiches and wraps are cut in half.

GF bread add $4/sandwich

• BotanicalGarden Vegetable (VN) Grilled tofu, pickled vegetables, roasted zucchini, roasted red peppers, and vegan herb spread
• The Pennsylvania (VN) Portobella mushroom, tomato chickpea spread, basil, roasted red peppers, arugula, and vegan herb spread
• Classic Turkey Club Roasted turkey, bacon, pepper jack cheese, tomato, lettuce, and spicy mustard aioli
• Herb-rubbed Chicken Grilled chicken, tomato, lettuce, provolone cheese, and herb aioli
• New York Pastrami Beef brisket, NYS cheddar, pickle, lettuce, tomato, and spicy mustard aioli
• Cornell Classic BLT Thick-cut bacon, tomato, lettuce, and herb aioli

BOXED LUNCHES - $14.95 each

Choice of sub-roll, wheat, or wrap. Minimum of 6 per sandwich type, pick up to 3 types. Includes sandwich or wrap, Sweet Street cookie, kettle chips, whole fruit, and bottled water.

BEVERAGES

160oz Dispenser (20 cups) / 3-Gallon Dispenser (48 cups)

• Coffee - Regular or Decaffeinated - $30 / $72
• Hot Water with Tea Bags or Cocoa Packets - $14.25 /  $35
• Iced Tea or Lemonade - $30 / $72
• Iced Water - $13 / $32
• Individual assorted juice, canned soda, Bubbly seltzer, or bottled water - $2 each

HOT ENTRÉES & SIDES

Pan sizes vary by items. Portion quantities are estimates.

ENTRÉES

• Seared Risotto Cakes (VN, GF) - $37 Half / $74 Full
  • Full: 40 3oz. portions
  • Half: 20 3oz. portions
• Vegetarian Lasagna (VG) - $50 (Half pans only)
  • 15 entrée portions
• Traditional Meat Lasagna - $50 (Half pans only)
  • 15 entrée portions

PORTIONS ON ENTRÉES BELOW:

Half pan: 10 entrée portions / Full pan: 20 entrée portions

• Italian Meatballs Marinara - $50 Half / $100 Full
• Tarragon Chicken (GF) - $50 Half / $100 Full
• Bob Baker's Cornell Chicken (GF) - $50 Half / $100 Full
• Beef Bourguignon (GF) - with white rice - $50 Half / $100 Full
• BBQ Pulled Pork (GF) - with sandwich rolls - $50 Half / $100 Full
• Black Bean Burgers (VN, GF) - with sandwich rolls - $48 Half / $97 Full

SIDES

Half pan: 20 portions / Full pan: 40 portions

• Cornell Mac & Cheese (VG) - $32 Half / $64 Full
• Smashed Red Potatoes (VG, GF) - $26 Half / $52 Full
• Roasted Red Potatoes (VN, GF) - $26 Half / $52 Full
• Chef's Choice Vegetables (VN, GF) - $26 Half / $52 Full
• Baked Beans (VN, GF) - $26 Half / $52 Full
• Penne Pasta Marinara (VN) or Creamy Penne Alfredo (VG) - $32 Half / $64 Full
  • Add Chicken - $37 Half / $75 Full
  • Add Vegan Meatballs - $37 Half / $75 Full

DELIVERY FEES

• 1 –12 Vessels* = Waived fee ($100 order minimum)
• 13 –24 Vessels = $25 Delivery
• 25+ Vessels = $50 Delivery

*Vessels include pans, bowls, platters, beverage boxes

Please note that Express deliveries are drop-off only and all food is sent in disposable containers. Disposable linens available for $5 each. For events with service, please inquire about Classic Catering menus.

VG = Vegetarian, VN = Vegan, GF = Gluten-friendly