Classic Catering Menu

To download our Classic Catering menu please click here. To inquire about our availability to cater your event please click here.

Classic Catering Menus

• Breakfast Menu
• Breaks Menu 
• Sandwiches & Salads Menu
• Big Red Buffets Menu
• Reception Stations Menu
• Plated Dinners Menu
• Beverages and Bar Service Menu
• Wine and Beer Menu

Breakfast

All prices are per person or piece, unless indicated otherwise. $450 minimum on orders. 18% service charge for staffed events or $125 charge for delivery and pickup. 25 portion minimum on all items.

HOT BREAKFAST

• Scrambled Eggs (VG, GF) - $3.10
• Ithaca Soy's Tofu Scramble (VN, GF) - $4.50
• Sausage Frittata (VG, GF) - $3.90
• Garden Vegetable Frittata (VG, GF) - $3.90
• Home Fried Potatoes (VN, GF) - $3.10
• Tater-tot Breakfast Poutine (VG) - $3.90
• Smoked Bacon 2 pieces/per (GF) - $3.10
• Breakfast Sausage 2 pieces/per (GF) - $3.10
• Turkey Sausage 2 pieces/per (GF) - $3.10
• French Toast Bake (VG) - $4.80
• Breakfast Taco Bar (VG) - $11.95
  • (Scrambled eggs, tofu scramble, bacon, soft tortillas, cheese, pico de gallo, sour cream, hot sauce)

SANDWICHES

25 sandwich increments only.Served on a toasted English muffin

• Egg & Cheese (VG) - $4.85
• Egg, Bacon & Cheese - $4.85
• Egg, Sausage & Cheese - $4.85
• Vegan – Egg , Sausage & Cheese (VN) - $5.85
  GF Bun (contains egg) - add $4

BEVERAGES

• Regular or Decaf Coffee (per gallon) - $25.25
• Hot Tea Assortment (per gallon) - $10.25
• Hot Water w/ Cocoa Packets (per gallon) - $10.25
• Orange Juice (per gallon) - $15.00
• Iced Water (per gallon) - $6.75
• Individual Bottled Juices - $2.00
• Canned Water - $3.00
• Individual Milk or Chocolate Milk - $2.25

BAKERY

Dozen minimum each

• Bagels (VG) with cream cheese & jam - $2
  Add Smoked Salmon (GF) with lemon and capers. Estimates 10 servings per pound - $70/pound
• Assorted Muffins (VG) with butter - $2.10
• Mini Danish (VG)- $2.10
• Mini Scones (VG)- $2.10
• Assorted Breakfast Pastries (VG) - $2.10
• GF Bagel each (VG) - $4.70
• GF Mini Muffin each (VG) - $4.70
  • Order increments of 6

CONTINENTAL

• Individual Assorted Yogurts (VG, GF) - $2.40
• CU Dairy Yogurt (VG, GF) - $2.50
• Vegan Yogurt (VN, GF) - $4.70 requires 2-week order time
• Fresh Fruit Platter (VN, GF) - $4.25
• Whole Fruit (VN, GF) - $1.60
• Assorted Granola (VN, GF) - $2.40
• Maple Quinoa Bowl (VN, GF) - $2.40
• Individual Cold Cereal & 8oz. Milk (VN) - $3.60
• Oatmeal Packets & Hot Water (VN, GF) - $2.40
• Hard-boiled Eggs (GF) - $1.20

Breaks

All prices are per person. $450 minimum on orders. 18% service charge for staffed events or $125 charge for delivery and pickup. 25 portion minimum on all items.

BREAK SELECTIONS

Breaks are available as a value-add to a catered breakfast or lunch service, one break per meal service. Breaks will be set up separately during meal service.

AM BEVERAGE BREAK - $4.90/person (pick 4)

• Regular coffee
• Decaffeinated coffee (optional)
• Hot water with Harney & Sons Fine Teas
• Iced water or bottled water
• Assorted flavored seltzers
• Individual assorted juice

AM BEVERAGE BREAK - choose two $8.80/person or choose three $9.80/person

• Fresh whole fruit
• Fresh fruit salad
• Individual assorted yogurts
• Assorted muffins with butter
• Bagels with cream cheese and jam
• Mini Danish
• Mini Scones
• Assorted Breakfast Pastries
• Individual Granola Bars
• Individual Bags of Trail Mix & Peanuts

PM BEVERAGE BREAK - $4.90/ person (pick 4)

• Regular coffee
• Decaffeinated coffee (optional)
• Hot water with Harney & Sons Fine Teas
• Iced water or bottled water
• Assorted flavored seltzers
• Assorted soda

PM BEVERAGE BREAK - choose two $8.80/person or choose three $9.80/person

• Fresh whole fruit
• Fresh fruit salad
• Individual packaged chips
• Individual bags of trail mix & peanuts
• Individual assorted chips
• Assorted cheese platter with crackers
• Vegetable crudité with dip
• Lavash chips with house-made hummus
• Individual granola bars
• Individual protein bars
• Mini candy bars
• Brownies and blondies
• House-baked cookies
• Dessert bars

Sandwiches & Salads

$450 minimum on orders. 18% service charge for staffed events or $125 charge for delivery and pickup.25 portion minimum on all items.

SANDWICHES

$10.30/person. Minimum 6 of each type, select up to 3 types. Choice of sub roll, whole wheat roll, or wrap.

• Botanical Garden Vegetable (VN) Grilled tofu, pickled vegetables, roasted zucchini, roasted red peppers, and vegan herb spread
• The Pennsylvania (VN) Portobella mushroom, tomato chickpea spread, basil, roasted red peppers, arugula, and vegan herb spread
• Classic Turkey Club Roasted turkey, bacon, pepper jack cheese, lettuce, tomato, and spicy mustard aioli
• Herb-rubbed Chicken Grilled chicken, tomato, lettuce, provolone cheese, and herb aioli
• New York Pastrami Beef brisket, NYS cheddar, pickle, lettuce, tomato, and spicy mustard aioli
• Cornell Classic BLT Thick-cut bacon, tomato, lettuce, and herb aioli

SANDWICH BUFFET or BOXED LUNCH

$14.95/person. Same choice guidelines as above. Bundled price includes individual bagged kettle chips, whole fresh fruit, house-baked cookies (buffet) or Sweet Street cookies (boxed lunches), and bottled water. Iced water option available for sandwich buffet.

• GF & Vegan Wrap - $4 additional
• GF Brownie (contains egg) - $4 each
• GF & Vegan cookies - $4 each

SALADs 

$4.10/person as an addition to a sandwich buffet $4.25/person for Fresh Fruit Salad

• Classic Caesar* (VG) Romaine lettuce, parmesan cheese, and croutons
• Cobb Salad* (GF) Mixed greens, crispy bacon bits, blue cheese, grape tomato, red onion, cucumber, and hard-boiled egg
• Plant-based Power Salad* (VN, GF) Greens, sweet potato, buckwheat, edamame, shredded carrot, toasted pepitas, and shredded beets
• Harvest Garden Salad* (VN, GF) Heritage Greens, grape tomatoes, English cucumber, matchstick carrots, sliced onions, and pepitas
• Pasta Primavera Salad (VG) Wheat farfalle pasta, roasted vegetables, Roma tomatoes, and feta cheese
• Fresh Fruit Salad (VN, GF) Honeydew, cantaloupe, pineapple, and a berry garnish
• Potato Salad (VG, GF) Tender potatoes, creamy dressing, pickles, and egg

*On green salads optional proteins $5.95/person - Marinated tofu, grilled chicken, or roasted salmon. Salads include Parmesan Peppercorn and Balsamic Vinaigrette dressing.

INDIVIDUAL ENTREE SALADS

$14.95 each

Minimum 6 of each type, up to 3 types, one protein each.

Available types Caesar, Cobb, Plant-based Power, or Harvest Garden. Includes bottled water, individual bagged kettle chips, fresh whole fruit, and Sweet Street cookie.

VG=Vegetarian, VN=Vegan, GF=Gluten-friendly

Big Red Buffets

All prices are per person unless indicated otherwise for 1.5 hour service period. $450 minimum on orders. 18% service charge and 25 portion minimum on all items.

CLASSIC BUFFET

Entrée price includes one salad, one starch, one vegetable, one entrée, dessert, rolls with butter and iced water.Add an entrée for $6.20 or a salad or side for $4.10

PLANT-FORWARD ENTRÉES

• Glazed Tofu (VN, GF) - $26.80
  With mushrooms and miso gravy
• Seared Risotto Cakes (VN, GF) - $27.90
  With fire-roasted tomato sauce, capers, olives, and spices
• Stuffed Red Pepper (VN, GF) - $22.70
  With quinoa black bean pilaf and chipotle tomato sauce
• White Vegetable Lasagna (VG) - $24.80
  Spinach, broccoli, and layered Italian cheeses
• Three-cheese Tortellini (VG) - $20.60
  With roasted red peppers, peas and mushrooms

SEAFOOD ENTRÉES

• Pan-seared Atlantic Salmon (GF) - $28.90
  With lemon vin blanc sauce, dill, and grilled lemon
• Maple & Soy-glazed Atlantic Salmon (GF) - $28.90
  With miso soy sauce, sesame seeds, and green onion
• Pan-seared Alaskan Halibut (GF) - $30.90
  Fire-roasted tomatoes, capers, olives, and spices

POULTRY ENTRÉES

• Bob Baker’s Cornell Marinated Chicken (GF) - $25.80 Grilled, bone-in chicken with sweet tangy sauce (on side)
• Tarragon Chicken (GF) - $29.90
  Seared with mushrooms and a tarragon Dijon sauce
• Chicken Piccata (GF) - $30.90
  Pan-roasted with a lemon caper butter sauce
• Roasted Chicken (GF) - $29.90
  With spinach, mushrooms, and sun-dried tomato vin blanc
• Breaded Chicken Parmesan $25.80
  With basil marinara and melted mozzarella

BEEF ENTRÉES

• Braised Beef Short Rib (GF) $29.90 - With red wine demi-glace
• Braised Beef Bourguignon (GF) $26.80 - with pearl onions, mushrooms, and red wine reduction
• Traditional Beef Lasagna $23.70

SALAD

Choose one 

• Classic Caesar (VG) - Romaine lettuce, parmesan cheese, and croutons
• Cobb Salad (GF) - Mixed greens, crispy bacon, blue cheese, grape tomato, red onion, cucumber, and hard-boiled egg
• Plant-based Power Salad (VN, GF) - Greens, sweet potato, buckwheat, edamame, shredded carrot, toasted pepitas, and shredded beets
• Harvest Garden Salad (VN, GF) - Heritage Greens, grape tomatoes, English cucumber, matchstick carrots, sliced onions, and pepitas

SIDES - VEGETABLES

Choose one

• Garlic Green Beans (VN, GF)
• Chef's Choice Vegetable Medley (VN, GF)
• Roast Broccoli & Cherry Tomato (VN, GF)
• Black Beans & Roasted Corn (chilled) (VN, GF)
  With peppers and tossed in vinaigrette
• Marinated Grilled Vegetables (chilled) (VN, GF)
  Tossed with balsamic vinaigrette

SIDES - STARCH BASED

Choose one

• Cornell Mac & Cheese (VG)
  Elbow pasta with CU Dairy cheddar cheese sauce
• Smashed Big Red Potatoes (VG, GF)
  Made with cream, butter, and herbs
• Roasted Fingerling Potatoes (VG, GF)
  With olive oil, rosemary, thyme, and parsley
• Jasmine Rice (VG, GF)
• Basil Penne Marinara (VG)
• Herb & Garlic Penne (VG)
• Jalapeno Cornbread (VG)

DESSERTS

Choose one

• House Baked Cookies (VG)
• Brownies & Blondies (VG)
• Assorted Dessert Bars (VG)
  Chocolate raspberry, lemon, chocolate chip pecan, chocolate walnut, and coconut
• Bite-Sized (pick 1)
  Petite Fours Selection (VG)French Macarons (VG, GF)Mini Cheesecakes (VG)
• Artisan Cupcakes (VG) (pick 2)
  Vanilla or chocolate cupcakes with choice of frosting: Salted caramel, chocolate raspberry, vanilla, chocolate, or "peanut" butter & jelly
• Cakes (VG) (pick 1)
  Triple ChocolateOld-fashioned CarrotNY Style Cheesecake with berry sauceFlourless Chocolate Torte ($3 upcharge) VG, GF
• Seasonal Fruit Crisp (VN, GF)
  Served warm with oatmeal brown sugar streusel
• GF Brownies VG - $4 each
• Vegan & GF Cookies - $4 each
• Vegan & GF Cheesecake (serves 6) - $24/each

BASIC BUFFET 

$15.50/person

A value-driven menu available for lunch and dinner. Includes rolls with butter, and iced water.Add a second entrée for $5.20 Add a second salad or side for $4.10

• Salads (pick 1): Harvest Garden, Caesar, Pasta Primavera, or Potato Salad
• Vegetables & Starches (pick 1): Chef's Choice VegetableMedley, Baked Beans, Traditional Coleslaw, Smashed Potatoes, Roasted Potatoes, Basil PenneMarinara, or Jasmine Rice
• Entrees (pick 1): Seared Risotto Cakes (VN, GF), BlackBean Burgers (VN, GF), Italian Meatballs in Marinara, Three-cheese Tortellini (VG), Bob Baker's Cornell Chicken GF, BBQ Pulled Pork (GF), Sausage with Peppers & Onions (GF)
• Dessert (pick 1): House-made Cookies (VG, GF), Brownies &Blondies (VG, GF), or Seasonal Fruit Crisp (VN, GF)

KOREAN-STYLE TACO BAR

$14.40/person

Build your own tacos! Includes iced water. Pick one:$5.20 for each additional protein

• Shredded Sesame Chicken Thigh GF
• Traditional Beef Bulgogi GF
• Soy-Marinated Tofu VN, GF

With tortillas, pickled onions, kimchi, lettuce, pickled jalapeno, lime sour cream, miso soy sauce, and cilantro

Dessert: Fresh Fruit Salad or Coconut Cake

VG=Vegetarian, VN=Vegan, GF=Gluten-friendly

Small Bites

Each hors d'ouevre is priced per 25-piece order. Available as a stationary display or passed. Additional labor charge applied for passed hors d’oeuvres. $450 minimum on orders. 18% service charge.

VEGAN

• *Beet Crostini - $77.30
  Whipped beets with candied walnuts & red pepper jam
• Polenta Cake GF - $86.60
  With chimichurri crème
• Cucumber Cup GF - $74.20
  With bean hummus & herbs
• Spring Roll - $77.30
  With sweet soy-chili sauce
• Vegan Meatballs - $77.30
  With marinara sauce

VEGETARIAN

• Marinated Watermelon (GF) - $78.00
  Melon, feta, mint, and white balsamic
• Crispy Vegetable Potstickers - $78.00
  • With Sweet soy-chili sauce
• Black Bean Empanada - $78.00
  With chipotle aioli
• Wild Mushroom Tart - $91.00
  Roasted shitake mushrooms with herbed goat cheese
• Spanakopita - $78.00
  Spinach, feta, and cream cheese
• Mac & Cheese Bites - $91.00
  Fried, with spicy fontina aioli
• Risotto Bites - $78.00
  With tomato jam

SEAFOOD

• Mojo Shrimp (GF) - $97.00
  Braised shrimp with garlic & lemon
• Maryland Crab Cakes - $91.00
  With classic remoulade
• Bacon-Wrapped Scallop - $91.00
  Simple & delicious
• Sesame Crusted Tuna (GF) - $103.00
  Shiso leaf, black garlic aioli, & green onion

CHICKEN

• Cordon Bleu Bites - $78.00
  With herb aioli
• Chicken Chicken Skewer GF - $85.00
  Grilled, marinated thighs on skewers
• Honey Sriracha Meatballs - $97.00
  Glazed chicken meatball skewer
• *Herb Chicken Salad - $84.00
  Boursin cheese, pepper jam, in a flaky pastry cup

MEAT

• *Beef Crostini - $97.00
  With caramelized onion & Boursin cheese
• Mini Beef Wellington - $97.00
  With horseradish dipBeef Skewers $94Bacon-wrapped short rib with sesame & scallion
• Beef Teriyaki (GF) - $97.00
  • Bacon-wrapped short rib with sesame & scallion
• Cocktail Meatballs - $78.00
  With spicy basil marinara
• Prosciutto-wrapped Dates (GF) - $91.00
  With blue cheese, red wine, & mint

Items marked with an asterisk* can be made on GF crostini, 25-piece minimum. Check with your sales manager for pricing and availability.

VG=Vegetarian, VN=Vegan, GF=Gluten-friendly

Reception Stations

$450 minimum on orders. 18% service charge for staffed events.25 portion minimum on all items. All prices are per person unless otherwise indicated for 1.5 hour service period.

GRAZING TABLE

• Tortilla Chips & Salsa (VN, GF) - $3.90 Corn chips and traditional salsaAdd guacamole or pico de gallo - $2
• Fresh Fruit Platter - $4.25 Pineapple and melons with a grape & berry garnish
• Vegetable Crudité (VG, GF) - $4.25 Fresh cut vegetables with creamy dip
• Hummus & Lavash Chips (VN) - $4.40 Garlic hummus and red pepper hummus
• Bruschetta & Tapenade (VN) - $3.60 Garlic bruschetta, olive tapenade, and lavash chips
• Local & Imported Cheese (VG) - $6.25 Finger Lakes and imported cheeses with chutney
• Assorted Cheese Platter (VG) - $4.40 Domestic cheeses and crackers
• Artisanal Charcuterie - $6.50 Regional cured meats with grainy mustard marinated
• Marinated & Grilled Vegetables (VN, GF) - $3.60 Marinated, grilled, and pickled vegetables
• Add Seasoned Lavash or Rosemary Focaccia $0.95

Add Seasoned Lavash or Rosemary Focaccia $0.95

SPECIALTY RECEPTION STATIONS

• Ivy League Slider Bar - $14.95 With petite rolls, pickles, and kettle chips (pick two):
  • Maple-glazed Salmon (GF) with remoulade
  • Black Bean Burger (VN, GF) with sriracha aioli
  • Braised Beef Short Ribs (GF) with horseradish cream
  • Maryland Crab Cakes with remoulade ($4.50 add-on) GF rolls available upon request - $4 each
• Cornell Mac & Cheese - $9.30 Macaroni with Cornell's classic NYS cheese sauce and toppings: pickled jalapeno, sausage, roast mushrooms, edamame, sun-dried pesto, and green onion
  • Add Smoked Gouda $3.10
  • Add All-beef Franks $3.10

SPECIALTY RECEPTION STATIONS

• Korean-style Taco Bar (pick one): $14.40
  • Shredded Sesame Chicken Thigh (GF)
  • Traditional Beef Bulgogi GF
  • or Soy-Marinated Tofu VN, GF

With tortillas, pickled onions, lettuce, pickled jalapeño, lime sour cream, miso soy sauce, and cilantro
$5.95 for each additional protein.

ATTENDED CARVING STATIONS

Includes petite rolls and condiments.

• Service Attendant -$195
• Maple-glazed Salmon (GF)  - $12.75
  With sriracha aioli, lemon grass, and jasmine rice
• Beef Tenderloin (GF) - $17.95
  With shallot jam, horseradish cream, and roasted potatoes

DESSERTS

• House Baked Cookies (VG) - $4.75
• Brownies & Blondies (VG) - $4.75
• Artisan Cupcakes (create 2) (VG) - $5.75
  Chocolate or vanilla with choice of icing: Salted caramel, chocolate raspberry, plain vanilla, or "peanut" butter & jelly

CORNELL DAIRY ICE CREAM

• Ice Cream Cups (8oz. each) - $3.75

• Sundae Bar (75 person minimum) - $9.30
  Includes 2 flavors and vegan mango sorbet
  Includes: candies, sprinkles, cherries, chocolate sauce, and whipped cream

BITE-SIZED

• Assorted Dessert Bars (VG) - $4.75
• Petite Fours Selection (VG) - $4.75
• French Macarons (VG, GF) - $4.75
• Mini Cheesecakes (VG) - $4.75

ALLERGEN-FRIENDLY

• Warm Seasonal Fruit Crisp (VN, GF) - $4.60
• GF Brownies / Vegan & GF Cookies (each) - $4.50
• Vegan Cheesecake (each - serves 6) - $40.00

VG=Vegetarian, VN=Vegan, GF=Gluten-friendly

Plated Dinners

50 guest minimum for plated service. 18% service charge on food and beverages. Please select up to 3 entrees. Pricing includes salad course, dinner rolls with butter, entrée course, dessert course, iced water, coffee, and tea.

SALAD COURSE

• Harvest Garden Salad
  Arcadia greens, baby heirloom tomatoes, honey-whipped feta, pickled onion, pepitas, and balsamic vinaigrette
• Bib Lettuce Salad
  Feta, cucumber, kalamata olives, tomatoes, red onion, and citrus mint vinaigrette
• Classic Wedge
  Iceberg lettuce, tomato, crispy bacon chips, blue cheese crumbles, and parmesan peppercorn dressing
• Roasted Beet Salad
  Arcadia greens, Lively Run goat cheese, pickled onions, toasted pistachios, vegan "velvet" soy vinaigrette
• Stacked Caprese
  Heirloom tomatoes, fresh mozzarella, greens, pine nuts, Maldon salt, balsamic and olive oil

DESSERT COURSE

• Wild Berry Tart
  Delicate pastry filled with vanilla pastry cream and berries
• Tiramisu
  Espresso-infused vanilla cake with mascarpone cream
• Raspberry Lemon Drop
  Vanilla sponge cake layered with raspberry preserves and lemon mousse with a chocolate garnish
• Chocolate Marquise
  Chocolate sponge cake layered with chocolate mousse, topped with chocolate ganache and berries
• Sugar Pumpkin Tart
  Topped with caramel whipped cream, macaron, and white chocolate curls

ENTRÉE COURSE

• Glazed Tofu (VN, GF) - $32.00
  Creamy polenta, spring vegetables, sautéed mushroom and miso gravy
• Seared Risotto Cakes (VN, GF) - $32.00
  Matchstick vegetables, stewed fire-roasted tomatoes, capers, olives, and spices
• Butternut Cannelloni (VG) - $32.00
  Caramelized roasted squash, brown butter sage cream, and toasted pepitas
• Mustard & Oat-crusted Salmon (GF) - $35.00
  Provincial roasted potatoes, garlic green beans, and a dill vin blanc
• Pan-seared Alaskan Halibut (GF) - $37.00
  Green onion-scented jasmine rice, haricots verts, stewed fire-roasted tomatoes, capers, and olives
• Roasted Atlantic Salmon & Prawns (GF) - $35.00
  Matchstick vegetables, risotto cakes, grainy mustard vin blanc sauce
• Tarragon Chicken (GF) - $35.00
  Seasoned chicken breast, mushrooms, green beans, garlic whipped potatoes, and tarragon Dijon sauce
• Chicken Piccata (GF) - $35.00
  Pan-seared airline chicken, grilled asparagus, herb wild rice, and lemon caper butter sauce
• Herbed Chicken (GF) - $35.00
  Roasted chicken, spinach, root vegetables, whipped potatoes, and sun-dried tomato vin blanc
• Peppercorn-crusted Filet Mignon (GF) - $43.00
  Mushroom wine ragout, Cornell Dairy cheddar whipped potatoes, and haricots verts
• Braised Beef Short Rib Bourguignon (GF) - $39.00
  Fingerling potatoes, carrots, mushrooms, pearl onions, and a cabernet franc demi-glace
• Seared Beef Tenderloin (GF) - $43.00
  Crispy onion, grilled asparagus, green onion gremolata, garlic butternut puree, and demi-glace
  Add prawn or salmon for $5

VG=Vegetarian, VN=Vegan, GF=Gluten-friendly

Beverages and Bar Service

Beverages available with a catered event service, 18% service charge applies. Alcohol service requires a NYS StateLiquor Permit ($60), with a 15-day minimum application deadline. 5 drink maximum per guest on all events.

BEVERAGES (per gallon)

• Regular or Decaf Coffee - $25.25
• Hot Tea Assortment - $10.25
• Hot water w/ Cocoa Packets - $10.25
• Orange Juice - $15.00
• Iced Tea and Lemonade - $14.25
• Warm or Cold Apple Cider (Seasonal) - $15.00
• Iced Water - $6.75

BOTTLES & CANS

• Bottled Water - $3.00
• Assorted Soda and Bubbly Selzer - $2.50
• Individual Juice $2.00
• Individual Milk or Chocolate Milk - $2.25

INFUSED SPA WATER

Minimum 3 gallons, $10.00 per gallon

• Citrus Spa Water
• Cucumber Jalapeño
• Watermelon Mint
• Basil Lime
• Cranberry Orange

MOCKTAILS

Minimum 3 gallons, $15.25 per gallon

• Ginger Apple Spritz - Apple juice, ginger syrup, finished with club soda
• Mango Margarita - Iced tea, lemonade, oak syrup, lime juice and club soda
• Apple Moscow Mule - Apple juice, ginger beer, lemonade, garnished with lime

BAR SERVICE

• Per Person Flat rate, billed per person and per hour - covers all beverage consumption
• Pay per drink guests pay for their own beverages
• Drink tickets $8-12, based on wines
  Redeemable for one standard beverage
• Wristbands $100, numbered to track consumption, bartender hole punches for each drink, 5 drink max

PER PERSON PRICING

Includes all beer, wine, and NA beverages
Prices listed in order of tier: House / Classic / Reserve

• 1-hour $9 / $12 / $14
• 2-hour $14 / $17 / $20
• 3-hour $18 / $20 / $26
• NA only - $2.50/person per hour

*Wedding bar pricing varies – check with your sales Manager for details

PAY-PER-DRINK BAR PRICING

$25 per hour, per bartender needed

• Beer - $7 each
• House Wine - $8/glass
• NA Beverages - $2 - $4

COCKTAILS

Minimum 3 gallons, $13.50 per gallon

• Ginger Apple Spritz - Scotch, apple juice, ginger, and club sodaHop CollinsGin, fresh lemon juice, Sierra mist, IPA floater
• Hop Collins - Gin, fresh lemon juice, Sierra mist, IPA floater
• Mango Margarita - Gold tequila, fresh lime juice, mango, salted rim
• Apple Moscow Mule - Apple juice, ginger beer, vodka, garnished with lime
• Bourbon Smash - Bourbon, triple sec, orange juice, club soda

Wine and Beer

Beverages available with a catered event service, 18% service charge applies. Alcohol service requires a NYS State Liquor Permit ($60), with a 15-day minimum application deadline. 5 drink maximum per guest on all events.

Beer, Wine, and Soda bars include 2 white wines, 2 red wines, and an assortment of 4 beers. Non-alcoholic beverages are included in per-person pricing. Please ask your Sales Manager for available brands and varietals.

BEER

• Utica Club Pilsner, Utica, NY
  First beer sold in the US after prohibition
• Ithaca Flower Power, Ithaca, NY
  Ithaca’s own world-famous IPA
• Southern Tier Seasonal, Lakewood, NY
  Rotating beers from this iconic NYS craft brewery
• Fat Tire, Fort Collins, CO
  Belgian-style amber ale From New Belgium brewery

HOUSE WINES

A selection of red and white wines from our cellar. Please ask your Sales Manager for available brands and varietals.

SPARKLING & ROSÉ

Subject to availability and pricing.

• Champagne Toast - $3.95/person
  Includes champagne flute (rental glassware or disposable)
• Rose
  Available upon request to be included with a Classic Reserve Wines

CLASSIC WINES

WHITE

• Wagner Chardonnay, Seneca Lake, NY
  Dry, stainless steel Chardonnay – Plush and refreshing with mild acidity
• Comtesse Marion Sauvignon Blanc, Languedoc, France
  Classic, stainless steel old-world style – thin and crisp with mild acidity
• Standing Stone Riesling, Seneca Lake, NY
  This semi-dry Riesling is the perfect showcase of the region with a perfect balance of acidity and sugar.

RED

• Lamoreaux Estate Red Cuvee, Seneca Lake, NY
  Traditional blend of Merlot, Pinot Noir, and Cabernet Franc
• Hahn Cabernet Sauvignon, Sonoma, California
  Classic, full-bodied California-style Cabernet
• Altos las Hormigas Malbec, Mendoza, Argentina
  Fruit forward, plush, and expressive

RESERVE WINES

WHITE

• Dr. Frank Dry Riesling, Keuka Lake, NY
  Cornell’s own Dr. Frank is the premier Finger Lakes producer and integral to the region’s story
• Cailbourdin Pouilly-Fume, Loire Valley, France
  Aromatic, vibrant and bright

RED

• Ravines Cab Franc, Keuka Lake, NY
  Pioneers of European wine style in the Finger Lakes. Light-bodied wine aged in neutral oak barrels.
• Sterling Napa Valley Merlot, Napa Valley, CA
  Medium bodied, deep red color, and firm tannin structure, characteristic of the grape and region.