Classic Catering - Reception Stations

$450 minimum on orders. 18% service charge for staffed events.25 portion minimum on all items. All prices are per person unless otherwise indicated.

GRAZING TABLE

Tortilla Chips & Salsa (VN, GF) - $3.75
Corn chips and traditional salsa
Add guacamole or pico de gallo - $2
Fresh Fruit Platter - $3.75
Pineapple and melons with a grape & berry garnish
Vegetable Crudité (VG, GF) - $3.75
Fresh cut vegetables with creamy dip
Hummus & Lavash Chips (VN) - $4.25
Garlic hummus and red pepper hummus
Bruschetta & Tapenade (VN) - $3.45
Garlic bruschetta, olive tapenade, and lavash chips
Local & Imported Cheese (VG) - $5.50
Finger Lakes and imported cheeses with chutney
Assorted Cheese Platter (VG) - $4.25
Domestic cheeses and crackers
Artisanal Charcuterie - $5.50
Regional cured meats with grainy mustard marinated
Vegetable Medley (VN, GF) - $3.45
Marinated, grilled, and pickled vegetables

Add Seasoned Lavash or Rosemary Focaccia $0.95

Ivy League Slider Bar - $12.75
With petite rolls, pickles, and kettle chips (pick two):
- Maple-glazed Salmon (GF) with remoulade
- Black Bean Burger (VN, GF) with sriracha aioli
- Braised Beef Short Ribs (GF) with horseradish cream
- Maryland Crab Cakes with remoulade ($5 add-on)GF rolls available upon request - $4 each
Cornell Mac & Cheese - $8.95
Macaroni with Cornell's classic NYS cheese sauce and toppings: pickled jalapeno, sausage, roast mushrooms, edamame, sun-dried pesto, and green onion
- Add Smoked Gouda $2.95
- Add All-beef Franks $2.95

Korean-style Taco Bar (pick one): $13.95
- Shredded Sesame Chicken Thigh (GF)
- Traditional Beef Bulgogi GF
- or Soy-Marinated Tofu VN, GF

With tortillas, pickled onions, lettuce, pickled jalapeno, lime sour cream, miso soy sauce, and cilantro$5.95 for each additional protein.

Includes petite rolls and condiments.

Service Attendant -$195
Maple-glazed Salmon (GF) - $12.75
with sriracha aioli, lemon grass, and jasmine rice
Beef Tenderloin (GF) - $17.95
With shallot jam, horseradish cream, and roasted potatoes

House Baked Cookies (VG) - $4.75
Brownies & Blondies (VG) - $4.75
Artisan Cupcakes (create 2) (VG) - $5.75
Chocolate or vanilla with choice of icing: Salted caramel, chocolate raspberry, plain vanilla, or "peanut" butter & jelly

Ice Cream Cups (8oz. each) - $3.75
Sundae Bar (75 person minimum) - $8.95
Includes 2 flavors and vegan mango sorbet
Includes: candies, sprinkles, cherries, chocolate sauce, and whipped cream

VG = Vegetarian / VN = Vegan / GF = Gluten-friendly