Small Bites Menu

Each hors d'ouevre is priced per 25-piece order. Available as a stationary display or passed. Additional labor charge applied for passed hors d’oeuvres. $450 minimum on orders. 18% service charge.

VEGAN

• *Beet Crostini - $75
  Whipped beets with candied walnuts & red pepper jam
• Polenta Cake GF - $86
  With chimichurri crème
• Cucumber Cup GF - $72
  With bean hummus & herbs
• Spring Roll - $75
  With sweet soy-chili sauce
• Crispy Vegetable Potstickers - $75
  With sweet soy-chili sauce
• Vegan Meatballs - $75
  With marinara sauce

VEGETARIAN

• Marinated Watermelon (GF) - $75
  Melon, feta, mint, and white balsamic
• Black Bean Empanada - $75
  With chipotle aioli
• Wild Mushroom Tart - $88
  Roasted shitake mushrooms with herbed goat cheese
• Spanakopita - $75
  Spinach, feta, and cream cheese
• Mac & Cheese Bites - $88
  Fried, with spicy fontina aioli
• Risotto Bites - $75
  With tomato jam

SEAFOOD

• Mojo Shrimp (GF) - $94
  Braised shrimp with garlic & lemon
• Maryland Crab Cakes - $88
  With classic remoulade
• Bacon-Wrapped Scallop - $88
  Simple & delicious
• Sesame Crusted Tuna (GF) - $100
  Shiso leaf, black garlic aioli, & green onion

CHICKEN

• Cordon Bleu Bites - $75
  With herb aioli
• Chicken Spiedies GF - $82
  Grilled, marinated thighs on skewers
• Honey Sriracha Meatballs - $94
  Glazed chicken meatball skewer
• *Herb Chicken Salad - $81
  Boursin cheese, pepper jam, in a flaky pastry cup

MEAT

• *Beef Crostini - $94
  With caramelized onion & Boursin cheese
• Mini Beef Wellington - $94
  With horseradish dipBeef Skewers $94
  Bacon-wrapped short rib with sesame & scallion
• Cocktail Meatballs - $75
  With spicy basil marinara
• Prosciutto-wrapped Dates (GF) - $88
  With blue cheese, red wine, & mint

Items marked with an asterisk* can be made onGF crostini, 25-piece minimum. Check with your sales manager for pricing and availability.

VG = Vegetarian, VN = Vegan, GF = Gluten-friendly