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Cornell University

Conference and Event Services

Classic Catering - Plated Dinners

50 guest minimum for plated service. 18% service charge on food and beverages. Please select up to 3 entrees. Pricing includes salad course, dinner rolls with butter, entrée course, dessert course, iced water, coffee, and tea.

SALAD COURSE

  • Harvest Garden Salad
    Arcadia greens, baby heirloom tomatoes, honey-whipped feta, pickled onion, pepitas, and balsamic vinaigrette
  • Bib Lettuce Salad
    Feta, cucumber, kalamata olives, tomatoes, red onion, and citrus mint vinaigrette
  • Classic Wedge
    Iceberg lettuce, tomato, crispy bacon chips, blue cheese crumbles, and parmesan peppercorn dressing
  • Roasted Beet Salad
    Arcadia greens, Lively Run goat cheese, pickled onions, toasted pistachios, vegan "velvet" soy vinaigrette
  • Stacked Caprese
    Heirloom tomatoes, fresh mozzarella, greens, pine nuts, Maldon salt, balsamic and olive oil

ENTRÉE COURSE

  • Glazed Tofu (VN, GF) - $31
    Creamy polenta, spring vegetables, sautéed mushroom and miso gravy
  • Seared Risotto Cakes (VN, GF) - $31
    Matchstick vegetables, stewed fire-roasted tomatoes, capers, olives, and spices
  • Butternut Cannelloni (VG) - $31
    Caramelized roasted squash, brown butter sage cream, and toasted pepitas
  • Mustard & Oat-crusted Salmon (GF) - $34
    Provincial roasted potatoes, garlic green beans, and a dill vin blanc
  • Pan-seared Alaskan Halibut (GF) - $36
    Green onion-scented jasmine rice, haricots verts, stewed fire-roasted tomatoes, capers, and olives
  • Roasted Atlantic Salmon & Prawns (GF) - $34
    Matchstick vegetables, risotto cakes, grainy mustard vin blanc sauce
  • Tarragon Chicken (GF) - $34
    Seasoned chicken breast, mushrooms, green beans, garlic whipped potatoes, and tarragon Dijon sauce
  • Chicken Piccata (GF) - $34
    Pan-seared airline chicken, grilled asparagus, herb wild rice, and lemon caper butter sauce
  • Herbed Chicken (GF) - $34
    Roasted chicken, spinach, root vegetables, whipped potatoes, and sun-dried tomato vin blanc
  • Peppercorn-crusted Filet Mignon (GF) - $42
    Mushroom wine ragout, Cornell Dairy cheddar whipped potatoes, and haricots verts
  • Braised Beef Short Rib Bourguignon (GF) - $38
    Fingerling potatoes, carrots, mushrooms, pearl onions, and a cabernet franc demi-glace
  • Seared Beef Tenderloin (GF) - $42
    Crispy onion, grilled asparagus, green onion gremolata, garlic butternut puree, and demi-glace
    Add prawn or salmon for $5

DESSERT COURSE

  • Wild Berry Tart
    Delicate pastry filled with vanilla pastry cream and berries
  • Tiramisu
    Espresso-infused vanilla cake with mascarpone cream
  • Raspberry Lemon Drop
    Vanilla sponge cake layered with raspberry preserves and lemon mousse with a chocolate garnish
  • Chocolate Marquise
    Chocolate sponge cake layered with chocolate mousse, topped with chocolate ganache and berries
  • Sugar Pumpkin Tart
    Topped with caramel whipped cream, macaron, and white chocolate curls

VG = Vegetarian, VN = Vegan, GF = Gluten-friendly