Big Red Buffets Menu

All prices are per person unless indicated otherwise. $450 minimum on orders.18% service charge and 25 portion minimum on all items.

CLASSIC BUFFET

Entrée price includes one salad, one starch, one vegetable, one entrée, dessert, rolls with butter and iced water.
Add an entrée for $5.95 or a salad or side for $3.95

PLANT-FORWARD ENTRÉES

• Glazed Tofu (VN, GF) - $26
  With mushrooms and miso gravy
• Seared Risotto Cakes (VN, GF) - $27
  With fire-roasted tomato sauce, capers, olives, and spices
• Stuffed Red Pepper (VN, GF) - $22
  With quinoa black bean pilaf and chipotle tomato sauce
• White Vegetable Lasagna (VG) - $24
  Spinach, broccoli, and layered Italian cheeses
• Three-cheese Tortellini (VG) - $20
  With roasted red peppers, peas and mushrooms

SEAFOOD ENTRÉES

• Pan-seared Atlantic Salmon (GF) - $28
  With lemon vin blanc sauce, dill, and grilled lemon
• Maple & Soy-glazed Atlantic Salmon (GF) - $28
  With miso soy sauce, sesame seeds, and green onion
• Pan-seared Alaskan Halibut (GF) - $30
  Fire-roasted tomatoes, capers, olives, and spices
• Seafood Cioppino (GF) - $32
  Salmon, halibut, and prawns with a flavorful tomato sauce

POULTRY ENTRÉES

• Bob Baker’s Cornell Marinated Chicken (GF) - $25
  Grilled, bone-in chicken with sweet tangy sauce (on side)
• Tarragon Chicken (GF) - $29
  Seared with mushrooms and a tarragon Dijon sauce
• Chicken Piccata (GF) - $30
  Pan-roasted with a lemon caper butter sauce
• Roasted Chicken (GF) - $29
  With spinach, mushrooms, and sun-dried tomato vin blanc
• Breaded Chicken Parmesan $25
  with basil marinara and melted mozzarella

BEEF ENTRÉES

• Braised Beef Short Rib (GF) $29 - With red wine demi-glace
• Braised Beef Bourguignon (GF) $26 - with pearl onions, mushrooms, and red wine reduction
• Traditional Beef Lasagna $23

SALAD

Choose one 

• Classic Caesar (VG) - Romaine lettuce, parmesan cheese, and croutons
• Cobb Salad (GF) - Mixed greens, crispy bacon, blue cheese, grape tomato, red onion, cucumber, and hard-boiled egg
• Plant-based Power Salad (VN, GF) - Greens, sweet potato, buckwheat, edamame, shredded carrot, toasted pepitas, and shredded beets
• Harvest Garden Salad (VN, GF) - Heritage Greens, grape tomatoes, English cucumber, matchstick carrots, sliced onions, and pepitas

SIDES - VEGETABLES

Choose one

• Garlic Green Beans (VN, GF)
• Chef's Choice Vegetable Medley (VN, GF)
• Roast Broccoli & Cherry Tomato (VN, GF)
• Black Beans & Roasted Corn (chilled) (VN, GF)
  With peppers and tossed in vinaigrette
• Marinated Grilled Vegetables (chilled) (VN, GF)
  Tossed with balsamic vinaigrette

SIDES - STARCH BASED

Choose one

• Cornell Mac & Cheese (VG)
  Elbow pasta with CU Dairy cheddar cheese sauce
• Smashed Big Red Potatoes (VG, GF)
  Made with cream, butter, and herbs
• Roasted Fingerling Potatoes (VG, GF)
  With olive oil, rosemary, thyme, and parsley
• Jasmine Rice (VG, GF)
• Basil Penne Marinara (VG)
• Herb & Garlic Penne (VG)
• Jalapeno Cornbread (VG)

DESSERTS

Choose one

• House Baked Cookies (VG)
• Brownies & Blondies (VG)
• Assorted Dessert Bars (VG)
  Chocolate raspberry, lemon, chocolate chip pecan, chocolate walnut, and coconut
• Bite-Sized (pick 1)
  Petite Fours Selection (VG)
  French Macarons (VG, GF)
  Mini Cheesecakes (VG)
• Artisan Cupcakes (VG) (pick 2)
  Vanilla or chocolate cupcakes with choice of frosting: Salted caramel, chocolate raspberry, vanilla, chocolate, or "peanut" butter & jelly
• Cakes (VG) (pick 1)
  Triple Chocolate
  Old-fashioned Carrot
  NY Style Cheesecake with berry sauce
  Flourless Chocolate Torte ($3 upcharge) VG, GF
• Seasonal Fruit Crisp (VN, GF)
  Served warm with oatmeal brown sugar streusel
• GF Brownies VG - $4 each
• Vegan & GF Cookies - $4 each
• Vegan & GF Cheesecake (serves 6) - $24/each

BASIC BUFFET 

$15/person

A value-driven menu available for lunch and dinner. Includes rolls with butter, and iced water.
Add a second entrée for $5
Add a second salad or side for $3.95

• Salads (pick 1): Harvest Garden, Caesar, Pasta Primavera, or Potato Salad
• Vegetables & Starches (pick 1): Chef's Choice VegetableMedley, Baked Beans, Traditional Coleslaw, Smashed Potatoes, Roasted Potatoes, Basil PenneMarinara, or Jasmine Rice
• Entrees (pick 1): Seared Risotto Cakes (VN, GF), BlackBean Burgers (VN, GF), Italian Meatballs in Marinara, Three-cheese Tortellini (VG), Bob Baker's Cornell Chicken GF, BBQ Pulled Pork (GF), Sausage with Peppers & Onions (GF)
• Dessert (pick 1): House-made Cookies (VG, GF), Brownies &Blondies (VG, GF), or Seasonal Fruit Crisp (VN, GF)

KOREAN-STYLE TACO BAR

$13.95/person

Build your own tacos! Includes iced water. Pick one:
$5 for each additional protein

Shredded Sesame Chicken Thigh GF
Traditional Beef Bulgogi GF
Soy-Marinated Tofu VN, GF

With tortillas, pickled onions, kimchi, lettuce, pickled jalapeno, lime sour cream, miso soy sauce, and cilantro

Dessert: Fresh Fruit Salad or Coconut Cake

VG = Vegetarian / VN = Vegan / GF = Gluten-friendly